Do you like crunchy and roasted savory flavor? If that’s so, how about this grilled rice ball recipe? Typical grilled rice ball is baked on both sides and coated with soy sauce or miso. This recipe use soy sauce and add cheese to make it more flavorful. The crunchy texture and the roasted flavor come […]
Rice balls are called both Onigiri and Omusubi in Japanese, meaning the same one. They are generally made by holding rice lightly, putting something in, and wrapping with roasted seaweed (Nori). Give it a try with your favorite filling. Level: Easy Yield: –Prep time:0 minutes Cook time:15 minutes INGREDIENTS Steamed short-grain Japanese rice Sea salt […]