“Tebasaki no karaage” 手羽先の唐揚げ INGREDIENT 1 lb chicken wings 1 clove garlic 1/2 knob ginger 1 Tbsp sake 1 Tbsp soy sauce 5 Tbsp potato starch oil for deep frying (canola oil etc) INSTRUCTIONS Make a small cut on the non-skinned side of the chicken wings with the tip of a knife. (To make the […]
