Have you ever made Dashi (Japanese soup stock) with cold water?Because it takes time to extract the umami, the taste of Cold Brew Dashi is lighter, purer, and more elegant than the Hot Brew Dashi. It can be used for all kinds of cooking, such as Miso soup, Udon soup, and simmered dishes.I always keep […]
“Japanese Chicken Fried Rice” is generally ketchup-seasoned rice and different from Hainanese Chicken Rice. It contains chicken, onions, and other vegetables.It has been a very familiar dish to people in Japan that can be eaten both at home and in restaurants since childhood. Level: Easy Yield: 2 servings Prep time:10 minutes Cook time:15 minutes INGREDIENTS […]
Rice balls are called both Onigiri and Omusubi in Japanese, meaning the same one. They are generally made by holding rice lightly, putting something in, and wrapping with roasted seaweed (Nori). Give it a try with your favorite filling. Level: Easy Yield: –Prep time:0 minutes Cook time:15 minutes INGREDIENTS Steamed short-grain Japanese rice Sea salt […]
“Stir-fried udon noodles, Yaki Udon” is stir-fried udon noodles with meat and vegetables. It’s one of the famous and standard home cookings. Level: Easy Yield: 2 servings Prep time:10 minutes Cook time:10 minutes INGREDIENTS 2 servings of frozen udon noodle 5 ounces (140 g) sliced pork, cut into 1-inch(2.5 cm) 1/3 carrot (2 ounces or […]
“Tebasaki no karaage” 手羽先の唐揚げ INGREDIENT 1 lb chicken wings 1 clove garlic 1/2 knob ginger 1 Tbsp sake 1 Tbsp soy sauce 5 Tbsp potato starch oil for deep frying (canola oil etc) INSTRUCTIONS Make a small cut on the non-skinned side of the chicken wings with the tip of a knife. (To make the […]