Do you like crunchy and roasted savory flavor? If that’s so, how about this grilled rice ball recipe? Typical grilled rice ball is baked on both sides and coated with soy sauce or miso. This recipe use soy sauce and add cheese to make it more flavorful. The crunchy texture and the roasted flavor come […]
Rice balls are called both Onigiri and Omusubi in Japanese, meaning the same one. They are generally made by holding rice lightly, putting something in, and wrapping with roasted seaweed (Nori). Give it a try with your favorite filling. Level: Easy Yield: –Prep time:0 minutes Cook time:15 minutes INGREDIENTS Steamed short-grain Japanese rice Sea salt […]
Japanese rice is characterized by a short, oval shape and a sticky sweet taste. It’s tasty even when cooled. I’ll share how to cook rice with a cast-iron pot (ex. Le Creuset and Staub) The pot is suitable for cooking rice because of its high heat retention.If you cook rice with a rice cooker, please […]
Japanese Dashi broth a very essential component in Japanese cooking. It contains a lot of savory flavors ”umami” extract from dried ingredients. “Combined Japanese Dashi broth, Awase Dashi” is the most commonly used Japanese Dashi broth made from dried bonito flakes and dried kelp. The bonito flakes mainly contain an animal umami element called inosinic […]